Peel each root vegetable and cut into equal-sized cubes. Boil each separately until cooked inside. Immediately refrigerate. Peel the purple onion and chop finely. Chop the cilantro. In a bowl, put the olive oil, chopped cilantro, onion, lemon juice, honey, hot sauce and codfish. Mix all the ingredients together. Later add the root vegetables and salt. Refrigerate for two hour before serving.
Mold the root vegetable ceviche into four cups. Press down lightly with a spoon and then demold each cup on individual plates and serve on a leaf of Puerto Rican hydroponic lettuce. Adorn with two quarters of a boiled egg, two quarters of a tomato and a line of oil across the plate.
PUERTO RICO: The authority in medical tourism
The island is the Caribbean paradise for those who need to heal..
Read more »
Must try bites that will make you crave in Puerto Rico
There is so much to crave in Puerto Rico's traditional cuisine - outstanding flavor at the right price, often in unmatched mountainside, or beachfront ambiance.
Read more »