Signature Dishes

Jannette Berrios, executive chef at the Sheraton Puerto Rico Hotel & Casino.

Pigeon Pea “Mamposteao”

Pigeon pea mamposteao is a classic local dish made with locally grown pigeon peas, peppers, onions, and cilantro, which provides some of the biggest flavor in Puerto Rico's comida criolla.

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The Puerto Rico Museum of Contemporary Art in Santurce

Zest-Style “Arroz con Pollo”

Chef Raul Correa known for his modern Latino menus, shares his Puerto Rican chicken and rice recipe prepared with Israeli couscous and served with shaved avocado.

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Plaza del Mercado in Santurce

Conch Carpaccio

Chef Alfredo Ayala's carrucho carpaccio on arugula salad is a mix of salty and sweet with a burst of fruity freshness where almost every ingredient is local.

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The Puerto Rico Museum of Contemporary Art in Santurce

Root vegetable ceviche with codfish

Local produce serves as an inspiration for Chef Daniel Vasse's modern twist in his classic French cooking techniques.

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Must try bites that will make you crave in Puerto Rico

Must try bites that will make you crave in Puerto Rico

There is so much to crave in Puerto Rico's traditional cuisine - outstanding flavor at the right price, often in unmatched mountainside, or beachfront ambiance.
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